2022
Berning, E.H., Andersen, C.V.H., Mertz, O., Dickinson, N., Opgenorth, M., Lincoln, N.K., Rashford, J.H., Rønsted, N. (2022). The contribution of breadfruit agroecosystems to Hawaiian community resilience during the COVID – 19 pandemic. CABI Agriculture and Biosciences, 3, e56. https://doi.org/10.1186/s43170-022-00125-3
Gardner, E.M., Jimbo, T., and Zerega, N.J.C. (2022). Artocarpus buyangensis, a new species from New Guinea. Systematic Botany, 47(2), 452-456. https://doi.org/10.1600/036364422X16512564801542
Gardner, E.M., Puad, A.S.A., Pereira, J.T., Tagi, J.A., Nyegang, S.A., Miun, P., Jumian, J., Pokorny, L., Zerega, N.J.C. (2022). Engagement with indigenous people preserves local knowledge and biodiversity alike. Current Biology, 232 (11): R511 https://doi.org/10.1016/j.cub.2022.04.062
Kehinde, A.Z., Erland, L.A.E., Liu Y, Ragone, D., Jones, A.M.P., Murch, S.J. (2022). South Pacific cultivars of breadfruit (Artocarpus altilis (Parkinson) Fosberg and A. mariannensis Trécul) and their hybrids (A. altilis ✕ A. mariannensis) have unique dietary starch, protein and fiber. Journal of Food Composition & Analysis 105: 104228. https://doi.org/10.1016/j.jfca.2021.104228
2020
Liu, Y., Brown, P.N., Ragone, D., Gibson, D.L., Murch, S.N. (2020). Breadfruit flour is a healthy option for modern foods and food security. PLOS ONE 15(7): e0236300. https://doi.org/10.1371/journal.pone.0236300
2019
Nochera, C. L. & D. Ragone. (2019). Development of a breadfruit flour pasta product. Foods 8, 110; https://doi:10.3390/foods8030110
2018
Elevitch, C. R., D. M. Mazaroli, and D. Ragone. (2018). Agroforestry Standards for Regenerative Agriculture. Sustainability 10(9): 3337; https://doi.org/10.3390/su10093337
Elevitch, C. R. and D. Ragone. (2018). Breadfruit Agroforestry Guide: Planning and implementation of regenerative organic methods. Breadfruit Institute, NTBG and Permanent Agroforestry Resources. 64 pp.
Laricchia, K. M., M. G. Johnson, D. Ragone, E. W. Williams, N. J. C. Zerega and N. J. Wickett. (2018). A transcriptome screen for positive selection in domesticated breadfruit and its wild relatives (Artocarpus spp.). American Journal of Botany 105(5): 1–12. https://doi.org/10.1002/ajb2.1095
Lau, J. W. B. S. Sipes, K. H. Wang, S. P. Marahatta and D. Ragone. (2018) First report of Pratylenchus coffeae on breadfruit (Artocarpus altilis) in the United States. Plant Disease 102(9). https://doi.org/10.1094/PDIS-02-18-0242-PDN
Lincoln, N., D. Ragone, N. J.C. Zerega, L. B. Roberts‐Nkrumah, M. Merlin, and A. M. P. Jones. (2018). Grow us our daily bread: A review of breadfruit cultivation in traditional and contemporary systems. In I. Warrington (ed). Horticultural Reviews 46: 299–384.
Ragone, D. (2018). Artocarpus altilis. Pp 60‐64 in L. Thomson, J. Doran, B. Clarke (eds). Trees for Life in Oceania: Conservation and utilisation of genetic diversity. ACIAR Monograph Series. Australian Centre for International Agricultural Research. Canberra. https://www.aciar.gov.au/publication/Trees-life-Oceania
2016
Gardner, E. M., M. G. Johnson, D. Ragone, N. J. Wickett, N. J. C. Zerega. (2016(. Low‐coverage, whole‐genome sequencing of Artocarpus camansi (Moraceae) for phylogenetic marker development and gene discovery. Applications in Plant Sciences, 4(7). e1600017, https://doi.org/10.3732/apps.1600017
Nochera, C. L. and D. Ragone. (2016). Preparation of a breadfruit flour bar. Foods 5(2): 37. https://doi.org/10.3390/foods5020037
Ragone, D. (2016) Breadfruit for food and nutrition security in the 21st century. Tropical Agriculture (Trinidad) Special Issue July 2016: 18‐29.
Ragone, D., C. Elevitch, and A. Dean. (2016). Revitalizing breadfruit in Hawaii – A model for encouraging the cultivation and use of breadfruit in the tropics. Tropical Agriculture (Trinidad) Special Issue July 2016: 213‐224.
Zerega, J .C. and D. Ragone. (2016). Toward a global view of breadfruit genetic diversity. Tropical Agriculture (Trinidad) Special Issue July 2016: 77‐91.