Breadfruit Publications



Berning, E.H., Andersen, C.V.H., Mertz, O., Dickinson, N., Opgenorth, M., Lincoln, N.K., Rashford, J.H., Rønsted, N. (2022). The contribution of breadfruit agroecosystems to Hawaiian community resilience during the COVID – 19 pandemic. CABI Agriculture and Biosciences, 3, e56.

Gardner, E.M., Jimbo, T., and Zerega, N.J.C. (2022). Artocarpus buyangensis, a new species from New Guinea. Systematic Botany, 47(2), 452-456.

Gardner, E.M., Puad, A.S.A., Pereira, J.T., Tagi, J.A., Nyegang, S.A., Miun, P., Jumian, J., Pokorny, L., Zerega, N.J.C. (2022). Engagement with indigenous people preserves local knowledge and biodiversity alike. Current Biology, 232 (11): R511

Kehinde, A.Z., Erland, L.A.E., Liu Y, Ragone, D., Jones, A.M.P., Murch, S.J. (2022). South Pacific cultivars of breadfruit (Artocarpus altilis (Parkinson) Fosberg and A. mariannensis Trécul) and their hybrids (A. altilis ✕ A. mariannensis) have unique dietary starch, protein and fiber. Journal of Food Composition & Analysis 105: 104228.

Liu, Y., Brown, P.N., Ragone, D., Gibson, D.L., Murch, S.N. (2020). Breadfruit flour is a healthy option for modern foods and food security. PLOS ONE 15(7): e0236300.

Nochera, C. L. & D. Ragone. (2019). Development of a breadfruit flour pasta product. Foods 8, 110; https://doi:10.3390/foods8030110

Elevitch, C. R., D. M. Mazaroli, and D. Ragone. (2018). Agroforestry Standards for Regenerative Agriculture. Sustainability 10(9): 3337;

Elevitch, C. R. and D. Ragone. (2018). Breadfruit Agroforestry Guide: Planning and implementation of regenerative organic methods. Breadfruit Institute, NTBG and Permanent Agroforestry Resources. 64 pp.

Laricchia, K. M., M. G. Johnson, D. Ragone, E. W. Williams, N. J. C. Zerega and N. J. Wickett. (2018). A transcriptome screen for positive selection in domesticated breadfruit and its wild relatives (Artocarpus spp.). American Journal of Botany 105(5): 1–12.

Lau, J. W. B. S. Sipes, K. H. Wang, S. P. Marahatta and D. Ragone. (2018) First report of Pratylenchus coffeae on breadfruit (Artocarpus altilis) in the United States. Plant Disease 102(9).

Lincoln, N., D. Ragone, N. J.C. Zerega, L. B. Roberts‐Nkrumah, M. Merlin, and A. M. P. Jones. (2018). Grow us our daily bread: A review of breadfruit cultivation in traditional and contemporary systems. In I. Warrington (ed). Horticultural Reviews 46: 299–384.

Ragone, D. (2018). Artocarpus altilis. Pp 60‐64 in L. Thomson, J. Doran, B. Clarke (eds). Trees for Life in Oceania: Conservation and utilisation of genetic diversity. ACIAR Monograph Series. Australian Centre for International Agricultural Research. Canberra.

Gardner, E. M., M. G. Johnson, D. Ragone, N. J. Wickett, N. J. C. Zerega. (2016(. Low‐coverage, whole‐genome sequencing of Artocarpus camansi (Moraceae) for phylogenetic marker development and gene discovery. Applications in Plant Sciences, 4(7). e1600017,

Nochera, C. L. and D. Ragone. (2016). Preparation of a breadfruit flour bar. Foods 5(2): 37.

Ragone, D. (2016) Breadfruit for food and nutrition security in the 21st century. Tropical Agriculture (Trinidad) Special Issue July 2016: 18‐29.

Ragone, D., C. Elevitch, and A. Dean. (2016). Revitalizing breadfruit in Hawaii – A model for encouraging the cultivation and use of breadfruit in the tropics. Tropical Agriculture (Trinidad) Special Issue July 2016: 213‐224.

Zerega, J .C. and D. Ragone. (2016). Toward a global view of breadfruit genetic diversity. Tropical Agriculture (Trinidad) Special Issue July 2016: 77‐91.

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