As breadfruit becomes more popular in kitchens worldwide, people are using their curiosity and creativity to come up with many original culinary delights. Breadfruit Cookoffs in Hana, Maui and at other venues promote the use of breadfruit as food and encourage people to grow and use this nutritious and versatile fruit in their daily diet.
Contestants prepare dishes in various categories: appetizers, soups and salads, main dishes, and desserts. More than 200 innovative and delicious dishes have been created. Enjoy Recipes from these cookoffs, the Na Lima Kokua Cookbook, and try your hand at crafting your own breadfruit culinary delights.