The annual Ulu Cookoff held at Kahanu Garden was a big success. 32 dishes were submitted for judging and these are the winners. The grand prize was awarded to a foundational ‘ulu preparation that was featured in the traditional category, ‘ulu pa’i ‘ai.
Appetizer
1st- Stuffed Ulu Balls by Jill Kawaiaea
2nd- Young Ulu Pickels by Niki Wyatt
Main Dish
1st- Ulu Enchiladas by Mikala Minn
2nd- Cheddar and Chive Pierogy by Jasmine Minn
3rd Lobster Ulu Patty by Jill Kawaiaea
Traditional
1st- Ulu Pai Ai- Mikala Minn
2nd- General Store Shortbread by Jasmine Minn
Dessert
1st Coco de Pana by Niki Wyatt
2nd- Fried Ulu Mochi by Jill Kawaiaea
Grand Prize- Ulu Pai Ai by Mikala Minn