We are responding to critical global food security issues by expanding plantings of good quality breadfruit varieties in tropical regions.
Breadfruit is an attractive long-lived tropical tree that yields an abundance of a nutritious, starchy fruit for decades.
Our breadfruit collection provides unique opportunities to study and better understand this important staple crop.
The Fruit can be cooked and eaten at all stages of growth, from small and immature, when it is similar to artichoke hearts, to starchy mature, to ripe when it is soft and sweet.
Good tree health and structure are the basis for high productivity, pest and disease resistance, and large, good quality fruit.
Explore variety information, publications, reports, fact sheets, recipes, videos, and much more.