Saturday, April 27, 2024 | 9:30 – 10:30 am
The Kampong
Cooking with seasonings is a way you can show kindness to your food and bring out rich flavors. Did you know that the herbs and spices you use come from different parts of a plant? Join Tatiana of Teachings by Tatiana on a sensory exploration through the common herbs and spices you may have in your pantry or garden!
Discover the best tips and tricks to start growing savory ingredients in your home and channel your inner chef. Learn the magic behind the plants in your kitchen and make an herbal salt blend to use yourself or to give as a gift. This workshop is suitable for ages 5 and older. All materials are included in the cost of registration.
Cost: $30 for member adult and child, $35 nonmember adult and child, $5 per extra child