Current entree selections are (all served chilled):
A) Cold ginger chicken salad served with butter lettuce cups and a tri-salad of: namasu/kimchi/seaweed and house mixed greens with a calamansi mango vinaigrette [GF/DF].
B) Blackened shrimp over green papaya salad and soba noodles with a citrus soy, and mixed greens with honey lilikoi vinaigrette.[GF/DF]
C) Smoked salmon filet with coconut curry served over ganduli quinoa with a side of homemade potato salad and a side salad with housemaid vinaigrette [GF]
D) Sautéed tofu with a macadamia nut pesto quinoa with zucchini and cherry tomatoes, served with a caprese salad and a small garlic Caesar salad [Veg/GF].
For more information please call: (808) 742-2623