The National Tropical Botanical Garden established the Breadfruit Institute in 2003 to promote the conservation, study, and use of breadfruit for food and reforestation. The Institute is a global leader in efforts to conserve and use breadfruit diversity to support regenerative agriculture, food security, and economic development in the tropics and serves as the international center for breadfruit research and information resources. The Institute manages, studies, and conserves the world’s largest repository of breadfruit diversity—150 varieties—at NTBG’s Kahanu Garden, Maui, and the McBryde Garden, Kauai.
The Institute is also engaged in a Global Hunger Initiative to respond to critical global food security issues and deforestation by expanding plantings of good quality breadfruit varieties in tropical regions. This work is central to our participation in the Alliance to End Hunger—a coalition of 90 corporations, non-profit organizations, universities, individuals, and religious groups working to end hunger domestically and internationally.
Breadfruit Institute Team
Dr. Diane Ragone, Director
Dr. Ragone has been Director of the Breadfruit Institute since its inception in 2003 and began working at NTBG in 1989. She is an authority on the conservation and use of breadfruit, and has conducted horticultural and ethnobotanical studies on this important Pacific staple crop for 33 years on more than 50 islands in Micronesia, Polynesia, and Melanesia. Dr. Ragone is an Affiliate Professor at the University of Hawai`i in the Department of Tropical Plant and Soil Sciences. She is the author of more than 100 publications on breadfruit, ethnobotany, native plant conservation, and horticulture.
Roger Still, Director of Global initiatives
Roger comes to the Breadfruit Institute with more than 18 years of experience strategically planning, building partnerships around, securing funding for, and implementing innovative large-scale conservation initiatives with the Nature Conservancy of Missouri, forging innovative partnerships and securing public and private resources totaling more than $12 million. As Vice President of The National Audubon Society, he was directly involved in the planning, partnership development, and capital campaigns for two nature centers in Missouri and subsequently led Audubon's regional Mississippi River Initiative, an effort that wove Audubon's field
assets across the region into an integrated program focused on conservation of the Mississippi River watershed and its threatened bird species. The project attracted more than $15 million in private philanthropic support.
Dan Rudoy, Collection Manager
Dan joined our team in 2016 as Collection Manager and is based at Kahanu Garden, Maui. He has extensive expertise in holistic farming systems and regenerative agricultural education and outreach throughout Hawaii. He is implementing a comprehensive collection management strategy for arboricultural and horticultural operations related to the breadfruit collections on Maui and Kauai. Dan also oversees use of the Breadfruit Institute Field Station and Breadfruit Collection for staff, graduate students, researchers, and visiting scientists, conducts propagation and other research projects, and helps support collaborative research programs. He is actively engaged in projects to incorporate agroforestry and regenerative farm systems within productive large-scale breadfruit plantings.
Kama Helakahi, Horticultural Technician
Kama joined our team in 2013. He assists with maintenance and horticultural care of the Breadfruit Collection at Kahanu Garden and supports research and other activities such as harvesting and community outreach. He is certified as a Landscape Industry Certified Technician in Ornamental Maintenance through the Landscape Industry Council of Hawaii.
Juliana Prater, Assistant to the Director
Since joining our team in 2016, Juliana coordinates and helps facilitate day-to-day operations, communications, special projects, volunteers, as well as breadfruit harvest in the Breadfruit Research Orchard in McBryde Garden. She has a Bachelor’s Degree in Marketing & Management from the University of Alaska Anchorage, facilitated a non-profit youth program called Malama Pono Project Venture at the Pa`ia Youth & Cultural Center on Maui, and has worked with various sustainable, organic food organizations in Hawaii. With her background in business and non-profits, she is able to fulfill her passion in supporting the institute’s mission in breadfruit conservation, regenerative agriculture and agroforestry, food security, and economic opportunities for small- holder farmers.
National Tropical Botanical Garden
3530 Papalina Road
Kalaheo, Kauai, Hawaii 96741 USA
Phone: (808) 332-7324 Ext 221
Fax: (808) 332-9765