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Currently Viewing: Artocarpus odoratissimus
Artocarpus odoratissimus   -
P. Goltra
Other Resources for Artocarpus odoratissimus
Taxonomy:
Artocarpus odoratissimus Blanco (Moraceae)

Common Names: Marang

Kingdom: Plantae-Plants
Subkingdom: Tracheobionta-Vascular plants
Superdivision: Spermatophyta-Seed plants
Division; Magnoliophyta-Flowering plants
Class: Dicotyledonae
Subclass: Rosidae
Order: Rosales
Family: Moraceae
Genus: Artocarpus
Species: odoratissimus

Description:
Marang, like the breadfruit, is a tree, which can grow up to 25 m tall and have a 40 cm diameter trunk with low buttresses.
Marang leaves are oval-shaped, 16-50 × 11-28 cm, and rough like sandpaper. A single male or female flower cluster (inflorescence) occurs in the leaf axils. Male heads are narrowly ellipse shaped and 4-11 × 2-6 cm in size, whereas female heads are wider and have hairy bracts. The fruit averages about 16 cm in length, 13 cm in diameter and weighs about 1 kg. It is shaped like a roundish football but studded with short, brittle, greenish yellow spines. When ripe, it produces a strong, penetrating fruity odor. The rind is thick and fleshy. The flesh is separated into segments clinging to the central core and each segment contains a seed surrounded by a sweet, juicy coating that is the edible part of the fruit. The seeds are many, whitish, 8 × 15 mm in size, and smooth surfaced.

SUBHADRABANDHU, S. 2001. Under-Utilized Tropical Fruits of Thailand. Kasetsart University, Bangkok, Thailand.



Geographic Distribution:
Marang is found growing naturally in Sarawak in secondary forests up to 1,000 m altitude on sandy clay soils. It is also found cultivated as well as growing wild in the Philippines. It it uncommonly cultivated in Hawaii.

SUBHADRABANDHU, S. 2001. Under-Utilized Tropical Fruits of Thailand. Kasetsart University, Bangkok, Thailand.



Food Uses:
The fruit is eaten raw and the large seeds are edible when boiled or roasted. When ripe, the fruit can be quite fragrant as the name implies.

SUBHADRABANDHU, S. 2001. Under-Utilized Tropical Fruits of Thailand. Kasetsart University, Bangkok, Thailand.



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