THE BOUNTY. THE TRUE STORY OF THE MUTINY ON THE BOUNTY. 2003. by Caroline Alexander. Viking.

RETURN TO TAHITI: BLIGH’S SECOND BREADFRUIT VOYAGE. 1988.
by Douglas Oliver. University of Hawaii Press.

VOYAGE OF THE PLANT NURSERY, HMS PROVIDENCE. 1791-1793.
1977. by Dulcie Powell. Economic Botany 31:387-431.

MUTINY ON THE BOUNTY. 1932. by Charles Nordhoff and James N. Hall. Little Brown & Company.

A VOYAGE TO THE SOUTH SEA. FOR THE PURPOSE OF CONVEYING THE BREADFRUIT TREE TO THE WEST INDIES IN H.M.S. BOUNTY. 1792. by William Bligh. George Nicol, London.

Posted in Captain Bligh & Breadfruit on Friday, June 12th, 2009

NUTRITIONAL AND MORPHOLOGICAL DIVERSITY OF BREADFRUIT (ARTOCARPUS, MORACEAE): IDENTIFICATION OF ELITE CULTIVARS FOR FOOD SECURITY. 2011. by Andrew M.P. Jones, Diane Ragone, Kamaui Aiona, W. Alex Lane & Susan J. Murch. Journal of Food Composition and Analysis 24(8):1091-1102,

SCREENING OF SELECTED BREADFRUIT CULTIVARS FOR CAROTENOIDS AND RELATED HEALTH BENEFITS IN MICRONESIA. 2007. by Lois Englberger, Julia M. Alfred, Adelino S. Lorens & Taomati Iuta. Acta Horticulturae 757: 193-199.

SENSORY EVALUATION OF FRUIT QUALITY AND NUTRITIONAL COMPOSITION OF 20 BREADFRUIT (ARTOCARPUS, MORACEAE) CULTIVARS. 2006. by Diane Ragone & Catherine G. Cavaletto. Economic Botany 60(4):335-346.

FOOD PROCESSING METHODS INFLUENCE THE GLYCAEMIC INDICES OF SOME COMMONLY EATEN WEST INDIAN CARBOHYDRATE-RICH FOODS. 2006. by P.S. Bahado-Singh, A.O. Wheatley, M.H. Ahmad, E.Y. St. A. Morrison, & H.N. Asemota. British Journal of Nutrition 96:476-481.

PHYSICAL AND CHEMICAL CHARACTERISTICS OF BREADFRUIT (ARTOCARPUS ALTILIS) SEEDS COLLECTED FROM THREE LOCATIONS IN EDO STATE, NIGERIA. 2006. Joseph O.I. Obasuyi & Smart O. Nwokoro. Pakistan Journal of Nutrition 5(3):212-214.

FURTHER ANALYSIS ON MICRONESIAN BANANA, TARO, BREADFRUIT AND OTHER FOODS FOR PROVITAMIN A CAROTENOIDS AND MINERALS. 2003. by Lois Englberger, William Aalbersberg, Praveen Ravi, Evelyn Bonnin, Geoffrey C. Marks, Maureen H. Fitzgerald & Jane Elymore. Journal of Food Composition and Analysis 16:219-236.

NUTRIENT COMPOSITION OF TARO CORMS AND BREADFRUIT. 2000. Alvin S. Huang, C. Alan Titchenal & Brien A. Meilleur. Journal of Food Composition & Analysis 13:859-864.

THE BREADFRUIT FROM COLOMBIA--A DETAILED CHEMICAL ANALYSIS. 1997. by Jairo Quijano & Gabriel J. Arango. Economic Botany 33(2):199-202.

WORLD NUTRITION--THE GREAT BREADFRUIT SOURCE. 1994. by Kathie M. Dalessandri & Kathryn Boor. Ecology of Food and Nutrition 33(1/2):131-134.

COMPOSITION OF THE BREADNUT (SEEDED BREADFRUIT). 1983. by Edna Negron de Bravo, Horace D. Graham & Miquel Padovani. Caribbean Journal of Science 19(3/4): 27-32.

COMPOSITION OF BREADFRUIT. 1981. by Horace D. Graham & Edna Negron de Bravo. Journal of Food Science 46(2):535-539.

Posted in Nutritional Composition on Friday, June 12th, 2009

INTRODUCTION OF BREADFRUIT (ARTOCARPUS ALTILIS) TO THE HAWAIIAN ISLANDS. 2010. by Mark D. McCoy, Michael W. Graves & Gail Murakami.
Economic Botany 64(4): 374-381.

HAWAIIAN BREADFRUIT: ETHNOBOTANY, NUTRITION, AND HUMAN ECOLOGY. 2004. by Brien A. Meilleur, Richard R. Jones, C. Alan Titchenal & Alvin S. Huang. College of Tropical Agriculture & Human Resources, University of Hawaii.

THE BREADFRUIT COOKBOOK. 2002. by Fae Hirayama. Handworks, Kapaa, Hawaii.

Posted in Breadfruit in Hawaii on Wednesday, June 3rd, 2009

THE ETHNOBOTANY OF CULTIVATED PLANTS OF THE MAOHI OF THE SOCIETY ISLANDS. 2003. by Dana Lepofsky. Economic Botany 57(1): 73-92.

PLANTES UTILES DE POLYNESIE RAAU TAHITI. 1986. by P. Petard. Haere Po No Tahiti. Papeete.

BREADFRUIT OF TAHITI. 1928. by Gerrit Parmille Wilder. Bulletin 50. Bernice P. Bishop Museum, Honolulu.

Posted in Breadfruit in Tahiti on Monday, June 1st, 2009

BREADFRUIT AND ITS TRADITIONAL CULTIVATION AND USE ON POHNPEI. 2009. by Diane Ragone & William C. Raynor. In: Ethnobotany of Pohnpei: Plants, People, and Island Culture. Michael J. Balick (ed). University of Hawaii Press. Honolulu.

THE IMPORTANCE AND USE OF BREADFRUIT CULTIVARS IN POHNPEI, FEDERATED STATES OF MICRONESIA. 2007. by Adelino S. Lorens & Lois Englberger. Acta Horticulturae 757:101-107.

HISTORY OF PLANT INTRODUCTIONS TO POHNPEI, MICRONESIA AND THE ROLE OF THE POHNPEI AGRICULTURE STATION. 2001. by Diane Ragone, David H. Lorence & Timothy Flynn. Economic Botany 55(2):290-324.

INDIGENOUS AGROFORESTRY OF POHNPEI 1. PLANT SPECIES AND CULTIVARS. 1991. by William C. Raynor & James H. Fownes. Agroforestry Systems 16(2):139-157.

Posted in Breadfruit in Pohnpei on Tuesday, June 2nd, 2009

AN OVERVIEW OF BREADFRUIT (ARTOCARPUS ALTILIS) IN THE CARIBBEAN. 2007. by Laura B. Roberts-Nkrumah. Acta Horticulturae 757:51-60.

THE BREADFRUIT IN JAMAICA: A COMMERCIAL AND HORTICULTURAL PERSPECTIVE. 2006. by Webster Seymour. Port Antonio, Jamaica.

THE GREAT BREADFRUIT SCHEME; A BOUNTIFUL TREE STILL BEARS THE STIGMA OF ITS PAST. 1985. by Gerald Oster & Selmaree Oster. Natural History 94(3):35-41.

BREADFRUIT RECONNAISSANCE STUDY IN THE CARIBBEAN REGION. 1977. by C.L.A. Leakey. CIAT/InterAMerican Development Bank.

DE SHIP DA HAB DE BUSH. FOOD IN THE ASCENT OF AMERICA [BREADFRUIT]. 1975. by Cortez F. Enloe Jr. Nutrition Today 10(3):5-15.

Posted in Breadfruit in the Caribbean on Thursday, July 16th, 2009

BREADFRUIT IN JAMAICA; A COMMERCIAL & HORTICULTURAL PERSPECTIVE. 2006. by Seymour A. Webster. Port Antonio, Jamaica.

A MANUAL FOR THE GROWING AND MARKETING OF BREADFRUIT FOR EXPORT. 2005. by Natures Way Cooperative (Fiji) Ltd., Fiji.

FRUIT AND SEED YIELDS IN CHATAIGNE (ARTOCARPUS CAMANSI BLANCO) IN TRINIDAD AND TOBAGO. by Laura B. Roberts-Nkrumah. Fruits 60(6):387-393.

GROWING AND MARKETING BREADFRUIT AS A COMMERCIAL CROP. 2002. by Ministry of Agriculture (MAFF) Fruit Tree Development Project, Samoa.

SEASONALITY AND YIELD OF BREADFRUIT CULTIVARS IN THE INDIGENOUS AGROFORESTRY SYSTEM OF POHNPEI, FEDERATED STATES OF MICRONESIA. 1993. by James H. Fownes & William C. Raynor. Tropical Agriculture (Trinidad) 70(2):103-109.

Posted in Production, Yields, and Marketing on Thursday, July 16th, 2009

A REVIEW OF POSTHARVEST STORAGE TECHNOLOGY OF BREADFRUIT. 2007. R. Maharaj & C.K. Sankat. Acta Horticulturae 757:183-191.

GROWTH, MATURATION AND RIPENING OF BREADFRUIT, ARTOCARPUS ALTILIS (PARK.) FOSB. 1998. by Desmond B. Worrell, C.M. Sean Carrington & Donald J. Huber. Scientia Horticulturae 76:17-28.

THE SHELF-LIFE OF BREADFRUIT STORED UNDER AMBIENT AND REFRIGERATED CONDITIONS. 1990. by R. Maharaj & C.K. Sankat. Acta Horticulturae 269:411-424.

Posted in Post Harvest & Handling on Thursday, July 16th, 2009

PROPERTIES OF EXTRUDED EXPANDABLE BREADFRUIT PRODUCTS. 2011. by Haile Maa, Zhongli Panb, Baoguo Lib, Griffiths G. Atungulub, Donald A. Olsonc, Marisa M. Walle & Tara H. McHugh. LWT - Food Science and Technology 1-9.

BREADFRUIT STARCH-WHEAT FLOUR NOODLES: PREPARATION, PROXIMATE COMPOSITIONS AND CULINARY PROPERTIES. 2011. by T.O. Akanbi, S. Nazamid, A.A. Adebowale, A. Farooq & A.O. Olaoye. International Food Research Journal 18: 1283-1287.

FUNCTIONAL AND PASTING CHARACTERISTICS OF BREADFRUIT (ARTOCARPUS ALTILIS) FLOURS. 2011. by A.B. Adepeju, S.O. Gbadamosi, A.H. Adeniran & T.O. Omobuwajo. African Journal of Food Science 5(9): 529-535.

MICROBIOLOGICAL, PROXIMATE ANALYSIS AND SENSORY EVALUATION OF BAKED PRODUCTS FROM BLENDS OF WHEAT-BREADFRUIT FLOURS. 2008. by O.A. Olaoye & A.A. Onilude. African Journal of Food Agriculture, Nutrition and Development (online) 8(2):192-203.

COMPARATIVE DISINTEGRANT ACTIVITIES OF BREADFRUIT STARCH AND OFFICIAL CORN STARCH. 2008. S.A. Adebayo, E. Brown-Myrie & O.A. Itiola. Powder Technology 181:98-103.

COLOUR AND SENSORY CHARACTERISTICS OF FRIED CHIPS FROM THREE BREADFRUIT (ARTOCARPUS ALTILIS) CULTIVARS. 2007. by Keisha T. Roberts, Neela Badrie, and Laura B. Roberts-Nkrumah. Acta Horticulturae 757:225-231.

FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI). 2007. by F.C. Nelson-Quartey, F.K. Amagloh, I.N. Oduro, and W.O. Ellis. Acta Horticulturae 757::215-223.

BREADFRUIT FLOUR IN BISCUIT MAKING: EFFECTS ON PRODUCT QUALITY. 2007. by O. Olaoye, A.A. Onilude & C.O. Oladoye. African Journal of Food Science. 20-23.

COMPOSITIONAL CHARACTERISTICS AND SENSORY QUALITY OF BISCUITS, PRAWN CRACKERS AND FRIED CHIPS PRODUCED FROM BREADFRUIT. 2003. by Taiwo O. Omobuwajo. Innovative Food Science and Emerging Technologies 4:219-225.

EFFECTS OF BREADFRUIT AND COCOYAM STARCH MUCILAGE BINDERS ON DISINTEGRATION AND DISSOLUTION BEHAVIORS OF PARACETAMOL TABLET FORMULATIONS. 2003. by A.S. Adebayo & O.A. Itiola. Pharmaceutical Technology 78-90.

PROPERTIES OF EXTRUDED PRODUCTS FROM BREADFRUIT FLOUR. 2001. by Carmen Nochera & Gary Moore. American Association of Cereal Chemists 45(10):488-490.

Posted in Breadfruit Products on Thursday, July 16th, 2009

REPLACING IMPORTED ENERGY FEEDS BY STORAGE OF EXCESS BREADFRUIT AS OUT-OF-SEASON PIG FEED. 2008. by James Currie & Kalwin Kephas. USDA SARE Project Report.

POTENTIAL OF BREADFRUIT MEAL AS ALTERNATIVE ENERGY SOURCE TO MAIZE IN DIET OF BROILER CHICKENS. 2006. by K.S.A. Adekunle, A.O. Fanimo, S.S. Abiola & Y. Akegbejo-Samsons. Journal of Poultry Science 43:241-249.

A NOTE ON THE USE OF BREADFRUIT MEAL (ARTOCARPUS INCISUS) AS A FEED INGREDIENT FOR BROILER CHICKENS. 2002. BY C.C. Atuahene, A. Donkoh, D.M. Anang & J. Boateng. Journal of Animal and Feed Sciences 11:331-346.

Posted in Breadfruit for Animal Feed on Thursday, July 16th, 2009