Breadfruit Institute

Breadfruit: Artocarpus altilis

Programs/Events

Information about outreach programs and events about breadfruit.


Breadfruit Festival Goes Bananas - September 29, 2012

Hawai`i Homegrown Food Network, the Breadfruit Institute of the National Tropical Botanical Garden and Amy B.H. Greenwell Ethnobotanical Garden are presenting Breadfruit Festival Goes Bananas.

Where: Amy B.H. Greenwell Ethnobotanical Garden in South Kona
Date: Saturday, September 29, 2012
Time: 9:00 am - 3:00 pm.
The Festival is free and open to the public.

o Learn to cook breadfruit with Celebrity Chef Sam Choy.
o Have your own favorite way to prepare breadfruit? Enter the Cooking Contest and win great prizes.
o Workshops with breadfruit expert, Dr. Diane Ragone, and banana expert, Dr. Angela Kay Kepler.
o Enjoy Cultural Activities - `Ulu poi with Jerry Konanui and `Anakala Isiah Kealoha; Tapa making with Wesley Sen, Quilting, Woodworking, and more.
o Lots of great Music & Story Telling.
o A delicious `ulu lunch, keiki crafts, Art Show, Youth Art Contest, and Trees Sales!

http://hawaiihomegrown.net/breadfruit-festival-2012

Festival Program:

Download file: Festival_2012_Program_web.pdf

 

Breadfruit Institute at the Maui County Agricultural Festival - April 7

Ian Cole, Breadfruit Institute Collection Manager & Curator, will team with private chef Riko Bartolome of Asiavous to tell you all about `ulu, or breadfruit. They`ll make pan-fried smoked salmon `ulu cakes with tapioca tartar sauce.

The Grand Taste Education is for three hours from 11 a.m. to 2 p.m. The chef-farmer teams will be introduced from 10 to 11 a.m., and a number of national and local judges will vote on entries at that time.

Taste foods from 12 booths that are manned by chef-and-farmer teams, talk story with them, discover the beauty of agriculture on Maui and learn from experts in stage demonstrations.

The Festival is free and open to the public.
Tickets for the Grand Taste Education are $25 in advance and $30 at the door. Tickets are available from Slow Foods Maui:
http://slowfoodmaui.org/2012/03/23/farmers-chefs-menus-that-matter/

Join Diane Ragone, Director, and Angela Tillson, Program Manager, at the Breadfruit Institute booth in the non-profit group area to learn more the work of the Breadfruit Institute to promote the conservation and use of breadfruit.

Maui Tropical Plantation
1670 Honoapiilani Highway, Wailuku, Maui
9am - 4pm
Saturday, April 7, 2012

 

Breadfruit (`Ulu) Workshop at Native Food, Native Stories at Bishop Museum

Mahalo to all of the staff at the Bishop Museum and the Museum Association Council for hosting the `Ulu Workshop at Native Food, Native Stories on March 17.

It was a fantastic day with close to 200 people attending to learn about and share their knowledge and love for `ulu. Kaipo`i Kelling riveted the crowd with his vivid stories and Anthony DeLuze demonstrated poi`ulu pounding. Wes and Leihua Sen demonstrated tapa po`ulu and traditional garments were modeled by Kalama Souza and Mele Kalama Kingman. Breadfruit-related artifacts from the museum`s extensive Oceanic collections were on display.

The day also included lectures:
All about `Ulu and Why it is Good for You -- Diane Ragone, PhD
`Ulu in Agroforestry -- Craig Elevitch
`Ulu from Root to Fruit -- Ian Cole

Ma`afala breadfruit trees were available for purchase from Ulu Rockys Nursery in Waianae and many trees were taken home to be planted in home gardens.

Kahala Caterers prepared a delicious `ulu plate lunch with breadfruit nachos, `ulu shrimp cakes with macadamia nut pesto, and breadfruit cake.

The workshop was presented by the Breadfruit Institute and the Hawaii Homegrown Food Network Ho`oulu ka `Ulu - Revitalizing Breadfruit in Hawaii project.

This program was made possible by the Department of Native Hawaiian Health`s Native Hawaiian Center of Excellence at the University of Hawaii John A. Burns School of Medicine.

 

Puna Breadfruit Festival Attracts More Than 1,000 People

The Breadfruit Festival at Kua O Ka La Charter School in Puna on the Big Island was a great success with more than 1,000 people attending. The program included a breadfruit buffet prepared by Kamehameha Schools, a cooking contest, presentations by Kumu Ryan McCormack, Diane Ragone, Ian Cole, Craig Elevitch, and Drake Weinert, and demonstrations on cooking breadfruit, making `ulu poi and tapa (barkcloth). There were games, music, Ma`afala tree sales, and more.

Read about the festival at:

http://hawaiihomegrown.net/reports/311-puna-ulu-festival-attracts-over-1000-people

http://www.hawaii247.com/2012/03/06/puna-ulu-festival-attracts-more-than-1000-people/

http://www.gather.com/viewArticle.action?articleId=281474981164613

 

Puna Breadfruit Festival Schedule Available

The Puna `Ulu Festival is sponsored by Ho`oulu Lahui, Kua O Ka La Public Charter School, Hawai`i Homegrown Food Network, the Breadfruit Institute, and Kamehameha Schools.

The festival will be held on Saturday, March 3, 2012 from 9 am - 3 pm at Ho`oulu Lahui, the site of Kua O Ka La Public Charter School at Pu`ala`a, adjacent to the `Ahalanui County Park warm ponds in Puna.

The event is free and open to the public.

Activities will include: a cooking contest, breadfruit trees for sale, presentations on the cultivation and care of `ulu trees, poi pounding, tapa making, activities for the keiki, music all day, and local food featuring breadfruit

The Puna `Ulu Festival is a part of a larger statewide effort to revitalize breadfruit for food security called Ho`oulu ka `Ulu.

Learn more about the Puna `Ulu Festival at: http://www.breadfruit.info

Download the festival program:

Download file: Ulu_Festival_Puna_Program.pdf

 

Breadfruit (`Ulu) Workshop at Native Food, Native Stories at Bishop Museum

The Breadfruit Institute and the Hawaii Homegrown Food Network Ho`oulu ka `Ulu - Revitalizing Breadfruit in Hawaii, is presenting a breadfruit (`ulu) workshop as part of the Native Food, Native Stories workshop series at the Bishop Museum in Honolulu.

Celebrate all things `ulu in this educational workshop which explores the cultural and botanical aspects of this essential Polynesian food staple through lectures, cultural demonstrations, and an `ulu plate lunch.

Saturday, March 17: 9:00am-2:00pm

Schedule of Events:
9:00 am - Lecture: All about `Ulu and Why it is Good for You with Diane Ragone, PhD
10:00 am - Poi `ulu pounding, hula and storytelling
11:00 am - Lecture: `Ulu in Agroforestry with Craig Elevitch
12:00 pm - `Ulu plate lunch and Various cultural demonstrations
1:00 pm - Lecture: `Ulu from Root to Fruit with Ian Cole

Tuition for the day is $10 general; free for Bishop Museum members. Tickets for the `ulu plate lunch are $20 per person and must be purchased in advance. To reserve workshop space, or purchase a lunch ticket, call (808) 847-8206.

The workshop series is presented by the Bishop Museum and The Native Hawaiian Center of Excellence, in John A. Burns School of Medicine at the University of Hawaii. The workshops are scheduled from February through May and will cover `awa, `ulu, `uala (sweet potato) and he`e (octopus).

Download file: BM_Native_Food_Native_Stories_flyer.pdf

 

Conservation & Potential in the Breadfruit Institute`s Germplasm Repository - A Talk by Dr. Susan J. Murch

Dr. Susan J. Murch has been collaborating on breadfruit research projects with Dr. Diane Ragone since 2003. She will talk about the Breadfruit Germplasm Repository at the National Tropical Botanical Garden. This is the world`s largest, with 324 trees representing more than 120 cultivars from 34 Pacific islands, the Seychelles, Indonesia, and the Philippines. Her research includes developing micropropagation methods, identifying nutrient-rich cultivars, developing new products, and creating new opportunities for conservation and distribution of elite cultivars for food security in the tropics.

Brown Bag Lunch Talk
February 1, 2012 - Wednesday

Harrison Chandler Education Center, NTBG
3530 Papalina Road, Kalaheo, Kauai

noon-1pm

Info: (808) 332-7324 ext 204

Free & Open to the Public

Download file: Murch_2_1_talk_flyer.pdf

 

Breadfruit Institute Exhibit at Lawn & Garden Fair on Maui November 12

Ian Cole, Breadfruit Institute Collection Manager will be giving a presentation about breadfruit tree and management at the 16th Annual Maui Association of Landscape Professionals Lawn & Garden Fair in Kahului, Maui.

Visit the Breadfruit Institute booth where Ma`afala breadfruit trees will be available for sale.

11:30-12:15 - Ian will speak on "Breadfruit-Landscape Use and Food source."

Saturday, November 12, 10am-3pm
Maui Mall, Kahului
70 East Kaahumanu Avenue
The Fair is Free and Open to All


For Full Schedule of Activities

Download file: MALP_fair.pdf

 

Ulu (Breadfruit) Cook-Off Contest in Hana, Maui October 22, 2011

Don’t Miss the ’Ulu Cook-Off in Hana, Maui and enjoy delicious breadfruit dishes during the Festival of Aloha Ho’ike Night.

Hana Ball Park
Entrance is Free

Contest and Tasting 6:00-10:00 pm
Judging 6-7pm
Drop off entries: 4-5:30 pm

Entries accepted in the following categories:
Appetizers
Soups & Salads
Main Dishes
Desserts

Call Kahanu Garden Office for more information: (808) 248-8912

http://www.festivalsofaloha.com/Festivals_of_Aloha-_Maui_Style/Hana_Schedule_of_Events.html

 

Breadfruit Fest in Kona shares knowledge of ulu

Video by Matt Binder & Lynn Beittel, Visionary Video |Voice of Stephanie Salazar

CAPTAIN COOK, Hawaii: The 2011 Breadfruit Festival - Ho’oulu ka ’Ulu - was held at the Amy B.H. Greenwell Ethnobotanical Garden in South Kona on Saturday.

The location teamed up with the Hawai’i Homegrown Food Network, and the Breadfruit Institute of the National Tropical Botanical Garden to present the event.

Andrea Dean, the Co-Director of the Ho’oulu ka ’Ulu project, shared her thoughts in this video.

http://www.bigislandvideonews.com/2011/09/26/video-breadfruit-fest-in-kona-shares-knowledge-of-ulu/

 

Breadfruit Festival Program

A fantastic day planned for the Breadfruit Festival September 24 at the Amy Greenwell Garden on the Big Island. See you there.

www.breadfruit.info

Download file: BreadfruitFestival2011Program.pdf

 

Breadfruit Festival - September 24, 2011

The Hawai’i Homegrown Food Network, the Breadfruit Institute and Amy B.H. Greenwell Ethnobotanical Garden are presenting the Breadfruit Festival - Ho’oulu ka ’Ulu at the Amy B.H. Greenwell Ethnobotanical Garden in South Kona on Saturday, September 24, 2011 from 9:00 am - 3:00 pm.

The Festival is free and open to the public.

Breadfruit-inspired food will highlight the festivities with chefs demonstrating how to make various delicious breadfruit dishes and giving out samples to taste. A local food buffet featuring breadfruit will be presented. Members of the public are invited to enter the Breadfruit Cooking Contest with their own favorite recipes.

The Festival will feature many Hawaiian and Pacific Islander cultural activities using ’ulu, including preparing poi, making tapa from bark, preparation techniques from the Micronesian island of Satawal, and carving a Hawaiian pahu (drum). Cultural experts will give talks on the culture, history and mythology of ’ulu in Hawai’i. Other cultural activities include ’ulumaika, lei making, and quilting featuring ’ulu motifs.

There will be workshops on breadfruit propagation, tree care and maintenance, economic opportunities and other topics.

An art exhibit will feature breadfruit-inspired works from the Festival fine art and youth art contests. Ma’afala (Samoan) and Hawaiian varieties of breadfruit trees will be available for sale.

In the week leading up to the Breadfruit Festival, the Keauhou Resort will celebrate the "Taste of ’Ulu" by featuring gourmet dishes in its resort restaurants and at the Keauhou Farmers Market.

Learn more about the Breadfruit Festival at: http://www.breadfruit.info

Download file: BreadfruitFestival2011poster2.pdf

 

Growing Breadfruit in the Home Garden

Ian Cole, Collection Manager and Curator for the Breadfruit Institute at Kahanu Garden in Hana, Maui will present an introduction to growing breadfruit in the home garden.

Thursday, September 22, 2011 - 10:00am
Kona Cooperative Extension Service in Kainaliu, North Kona
No Fee to attend

For More Information Contact:Celeste Makrevis celestemakrevis@gmail.com

Sponsors:West Hawaii Master Gardeners Association, Hawaii Homegrown Food Network, the Breadfruit Institute, and UH Cooperative Extension Service.

 

Join the Breadfruit Institute at the Kauai County Farm Fair August 25-28

Aloha Breadfruit Lovers.

Join us August 25-28 at the Kauai County Farm Fair.

Beautiful Ma’afala breadfruit trees will available for sale.

Breadfruit Institute staff and NTBG volunteers will be on hand to answer your questions about breadfruit and the Breadfruit Institute.

 

Caren Loebel-Fried Wins Breadfruit Festival Fine Art Contest

Caren Loebel-Fried was named winner of the Ho’oulu ka ’Ulu - Revitalizing Breadfruit in Hawai’i Art Contest at the Donkey Mill Art Center in Holualoa on Thursday, August 11, 2011.

The winning piece, "The Gift of Ku," is a print the artist hand-pulled from a carved linoleum block, printed on Kozo, a Japanese rice paper, and hand-colored with inks. Caren is a second-generation carver and learned the art of block printing from her mother. Her art is inspired by the natural world of Hawai’i and the legends told long ago by the people who settled there. Caren has written and illustrated six award-winning books for children and adults on the legends of Hawai’i. The contest judges chose the piece due to its powerful rendering of the legend of Ku, who in a time of famine transformed himself into a breadfruit tree in order to feed his family and community. Contest judges felt that this message was in alignment with the Breadfruit Festival’s goal of promoting breadfruit as a culturally appropriate food source to enhance food security in Hawai’i.

To learn more about the Art Contest and Breadfruit Festival:

Download file: Breadfruit_Art_Contest_Winner2.pdf

 

Breadfruit Video Series with Hawaiian Cultural Experts

Interviews with Hawaiian cultural experts sharing their knowledge and love for ’ulu (breadfruit). The video interviews are a part of the education and public outreach associated with the Breadfruit Festival-Ho’oulu ka ’Ulu.

The Breadfruit Festival is a program of Ho’oulu ka ’Ulu - Revitalizing Breadfruit, a project of the Hawai’i Homegrown Food Network and the Breadfruit Institute of the National Tropical Botanical Garden to revitalize ’ulu as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food that addresses Hawai’i’s food security issues.

The Breadfruit Festival and educational outreach is sponsored in part by the Hawaii Tourism Authority’s Kukulu Ola-Living Hawaiian Culture Program.

http://www.youtube.com/user/HIHomegrown#g/u
http://www.breadfruit.info

 

Artist Reception Showcases Breadfruit-Inspired Art

The Donkey Mill Art Center in Holualoa, Big Island, Hawaii will host an Artist reception and educational program that features the finalists in the Ho’oulu ka ’Ulu - Revitalizing Breadfruit in Hawaii Art Contest.

Thursday, August 11 from 6-9pm.

The reception and evening program is free and open to the public and is a potluck with a focus on breadfruit dishes and other locally grown foods. Judges will select and announce the winners of the Art Contest at the reception. One winning piece will be selected to be reproduced into a collectable poster commemorating the Ho’oulu ka ’Ulu project, which will be sold at the Breadfruit Festival and beyond as a fundraiser for the festival and project. Prizes will be awarded for best artwork.

Andrea Dean and Craig Elevitch will present the Ho’oulu ka ’Ulu project and show video clips of Hawaiian cultural experts relating the culture and history of breadfruit in Hawaii. Also available for viewing will be The Wayfaring exhibit by artist Gary Eoff featuring recreations of the voyaging tools and implements taken aboard deep-sea canoes as equipment essential to the survival of early oceanic explorers.

The art contest is part of the educational outreach associated with the Breadfruit Festival-Ho’oulu ka ’Ulu which will be held at the Amy B.H. Greenwell Ethnobotanical Garden in South Kona on Saturday, September 24, 2011. The contest celebrates the beauty of the breadfruit tree and fruit as well as the rich cultural heritage and future role of ’ulu in Hawaii.

The Ho’oulu ka ’Ulu - Revitalizing Breadfruit in Hawaii Art Contest is being presented by Hawaii Homegrown Food Network, Breadfruit Institute of the National Tropical Botanical Garden, Amy B.H. Greenwell Ethnobotanical Garden and Donkey Mill Art Center. The Breadfruit Festival is sponsored in part by the Hawaii Tourism Authority’s Kukulu Ola—Living Hawaiian Culture Program.

http://www.breadfruit.info

 

Kickstarter Campaign Launched for Breadfruit Project

Breadfruit - Traditional Roots and Modern Fruits

Become an active part of the Ho’oulu ka ’Ulu project by contributing to our Kickstarter campaign. Over the next 26 days, we are actively raising funds to support a public education campaign about breadfruit--how to cook it, grow it and the Hawaiian mythology surrounding it.

Even a small contribution of $10 will help us to build support and will make you a part of our team. Our goal is to raise $5,000 in 26 days and we are asking for your direct help in reaching our goal. Only if supporters’ pledges reach $5,000 or more in the Kickstarter campaign will we receive any money, so your support is crucial to our success.

Public education and outreach are at the top of our priority list. To this end, we have been busy launching many public outreach programs.

To contribute to our campaign go to: http://www.kickstarter.com/projects/1269888685/breadfruittraditional-roots-and-modern-fruits

http://www.breadfruit.info

 

Let the Breadfruit Flourish

Ho’oulu i ka ’Ulu Workshop sponsored by the Lahaina Restoration Foundation, the Breadfruit Institute, and the Hawaii Homegrown Food Network.

Saturday, August 6, 2011
9:00am - 3:00pm
Lahaina Jodo Mission
12 Ala Moana Street
Lahaina, Maui, Hawaii

Workshop Registration Fee: $15
For Information or to Register:
Call the Lahaina Restoration Foundation’s Office (808) 661-3262
or visit their website: www.lahainarestoration.org

For more details.

Download file: poster_Lahaina_ulu_workshop.pdf

 

Breadfruit at Kauai Garden Fair - April 16

Come join us at the 16th Annual Kauai Garden Fair
Saturday April 16, 9am-3pm
Kauai Community College Lawn

Breadfruit trees available for sale.
Ian Cole, Breadfruit Institute Collection Manager & Curator will be on hand to answer your questions about breadfruit.

http://www.kauaicommunitymarket.org/

Download file: GardenFair_2011_flyer.pdf

 

Planting, Growing and Eating Breadfruit

Sonia Martinez attended the recent Ho’oulu ka ’Ulu - revitalizing breadfruit workshop in Puna and shares her experience.

http://www.hawaiihomegrown.net/reports/195-revitalizing-ulu-breadfruit-from-root-to-fruit

 

Food and Forests - Breadfruit Lecture

NTBG will kick off its Kokua Public Lecture Series on Thursday, March 17, with:

Food & Forests: expanding `ulu understanding
by Dr. Diane Ragone, Director of the Breadfruit Institute

The Na Lima Kokua volunteer group will host the evening, inviting the public to join them for an optional potluck dinner--including breadfruit salad--prior to the talk.

5:30 p.m. Optional potluck dinner (please be eco-conscious and bring your own dishes and cutlery)
6:30 p.m. Lecture begins

Harrison Chandler Education Center
NTBG Headquarters
3530 Papalina Road, Kalaheo

Driving directions: http://ntbg.org/about/locations.php

Questions? Contact Samara Kinkki, Volunteer Coordinator
(808) 332-7324, ext. 228 or email volunteer@ntbg.org

 

Breadfruit at the Chicago Flower and Garden Show

Join Mary McLaughlin and Dr. Diane Ragone at the Trees That Feed Foundation exhibits at the Chicago Flower & Garden Show at Navy Pier. March 5-13, 2011. Learn about breadfruit and the foundation’s tree planting projects in Jamaica. Come visit us at the show.

http://www.chicagoflower.com

 

Hooulu ka Ulu-Revitalizing Breadfruit

Ho’oulu ka ’Ulu is a project to revitalize ’ulu (breadfruit) as an attractive, delicious, nutritious, abundant, affordable, and culturally appropriate food which addresses Hawai’i’s food security issues.

Ho’oulu ka ’Ulu is a project of the Hawaii Homegrown Food Network and the Breadfruit Institute.

http://hawaiihomegrown.com/breadfruit-hooulu-ka-ulu

Download file: Press_Release-Breadfruit_Root_to_Fruit.pdf

 

Revitalizing Ulu (Breadfruit): A Workshop for Growers and Eaters (South Kona)

The Breadfruit Institute of the National Tropical Botanical Garden and The Hawaii Homegrown Food Network present two identical one-day workshops that will teach How to Grow ’Ulu (Breadfruit) and How to Harvest, Prepare, and Cook ’Ulu.

The workshops will be held:

Saturday, March 12: West Hawai’i (Amy B.H. Greenwell Ethnobotanical Garden)
Sunday, March 13: East Hawai’i (Kua O Ka La Charter School in Puna (near Ahalanui County Park))

Sponsor: Hawai’i Homegrown Food Network & the Breadfruit Institute

http://www.hawaiihomegrown.net/events/upcoming-events-month/icalrepeat.detail/2011/03/12/393/-/revitalizing-ulu-breadfruit-a-workshop-for-growers-and-eaters-south-kona

 

Development of Breadfruit Products

Join the Breadfruit Institute for a talk by Dr. Carmen Nochera on her work on developing new products using breadfruit.

Thursday, January 20, 12 pm
Harrison Chandler Education Center
National Tropical Botanical Garden
3530 Papalina Road
Kalaheo, Kauai, Hawaii

 

Breadfruit

On December 9, 2010, Dr. Ragone, Director of the Breadfruit Institute gave a talk on the potential of breadfruit for food and reforestation at the 2010 ECHO Agricultural Conference in Ft. Myers, Florida. Participants came from close to 20 countries to learn about how to improve the lives and livelihoods of poor farmers.

http://www.echonet.org/

A PDF of this presentation is available at:
http://ntbg.org/breadfruit/resources/display/cat/32/

 

Dr. Ragone Introduces Breadfruit to USAID

On November 3, 2010, Dr. Ragone spoke about the work of the Breadfruit Institute, and production, utilization, agroforestry, and nutritional benefits of breadfruit.

http://www.rmportal.net/library/content/breadfruit-initiative

 

Breadfruit Talk at The Kampong - Wednesday, January 13, 2010 at 7 pm

Dr. Diane Ragone, Director of the Breadfruit Institute, will provide an overview of breadfruit and the work of the Breadfruit Institute. She will highlight the potential of breadfruit for food security, reforestation, and income generation in the tropics.

The Kampong of the National Tropical Botanical Garden
4013 South Douglas Road
Coconut Grove, Florida

To learn more: contact: The Kampong at 305.442.7169 or email kampong@ntbg.org.

 

Breadfruit Bounty Cookoff a Success

More than 200 Kauai residents and visitors joined the festivities, enjoying tasty breadfruit samples and learning about breadfruit and the Breadfruit Institute. 15 dishes showcased breadfruit’s versatility. From traditional roasted breadfruit to au gratin casserole to fudge-like breadfruit pie!

 

Breadfruit Bounty Cookoff during

The Breadfruit Institute of the National Tropical Botanical Garden is pleased to announce the first Breadfruit Bounty Cookoff on Kaua’i. The event will take place at the Southshore Visitors Center during the monthly ’Ohana Day.

Saturday, September 19, 2009
Southshore Visitors Center
4425 Lawa’i Road, Po’ipu

A number of creative and tasty recipes have been entered for judging. In addition to the Cookoff, there will be activities for the children, a presentation by Dr. Diane Ragone, Director of the Breadfruit Institute, and the chance to sample entries.

For more information, call 742-2433.