PROPERTIES OF EXTRUDED EXPANDABLE BREADFRUIT PRODUCTS. 2011. by Haile Maa, Zhongli Panb, Baoguo Lib, Griffiths G. Atungulub, Donald A. Olsonc, Marisa M. Walle & Tara H. McHugh. LWT - Food Science and Technology 1-9.

BREADFRUIT STARCH-WHEAT FLOUR NOODLES: PREPARATION, PROXIMATE COMPOSITIONS AND CULINARY PROPERTIES. 2011. by T.O. Akanbi, S. Nazamid, A.A. Adebowale, A. Farooq & A.O. Olaoye. International Food Research Journal 18: 1283-1287.

FUNCTIONAL AND PASTING CHARACTERISTICS OF BREADFRUIT (ARTOCARPUS ALTILIS) FLOURS. 2011. by A.B. Adepeju, S.O. Gbadamosi, A.H. Adeniran & T.O. Omobuwajo. African Journal of Food Science 5(9): 529-535.

MICROBIOLOGICAL, PROXIMATE ANALYSIS AND SENSORY EVALUATION OF BAKED PRODUCTS FROM BLENDS OF WHEAT-BREADFRUIT FLOURS. 2008. by O.A. Olaoye & A.A. Onilude. African Journal of Food Agriculture, Nutrition and Development (online) 8(2):192-203.

COMPARATIVE DISINTEGRANT ACTIVITIES OF BREADFRUIT STARCH AND OFFICIAL CORN STARCH. 2008. S.A. Adebayo, E. Brown-Myrie & O.A. Itiola. Powder Technology 181:98-103.

COLOUR AND SENSORY CHARACTERISTICS OF FRIED CHIPS FROM THREE BREADFRUIT (ARTOCARPUS ALTILIS) CULTIVARS. 2007. by Keisha T. Roberts, Neela Badrie, and Laura B. Roberts-Nkrumah. Acta Horticulturae 757:225-231.

FORMULATION OF AN INFANT FOOD BASED ON BREADFRUIT (ARTOCARPUS ALTILIS) AND BREADNUT (ARTOCARPUS CAMANSI). 2007. by F.C. Nelson-Quartey, F.K. Amagloh, I.N. Oduro, and W.O. Ellis. Acta Horticulturae 757::215-223.

BREADFRUIT FLOUR IN BISCUIT MAKING: EFFECTS ON PRODUCT QUALITY. 2007. by O. Olaoye, A.A. Onilude & C.O. Oladoye. African Journal of Food Science. 20-23.

COMPOSITIONAL CHARACTERISTICS AND SENSORY QUALITY OF BISCUITS, PRAWN CRACKERS AND FRIED CHIPS PRODUCED FROM BREADFRUIT. 2003. by Taiwo O. Omobuwajo. Innovative Food Science and Emerging Technologies 4:219-225.

EFFECTS OF BREADFRUIT AND COCOYAM STARCH MUCILAGE BINDERS ON DISINTEGRATION AND DISSOLUTION BEHAVIORS OF PARACETAMOL TABLET FORMULATIONS. 2003. by A.S. Adebayo & O.A. Itiola. Pharmaceutical Technology 78-90.

PROPERTIES OF EXTRUDED PRODUCTS FROM BREADFRUIT FLOUR. 2001. by Carmen Nochera & Gary Moore. American Association of Cereal Chemists 45(10):488-490.

Posted in Breadfruit Products on Thursday, July 16th, 2009