NUTRITIONAL AND MORPHOLOGICAL DIVERSITY OF BREADFRUIT (ARTOCARPUS, MORACEAE): IDENTIFICATION OF ELITE CULTIVARS FOR FOOD SECURITY. 2011. by Andrew M.P. Jones, Diane Ragone, Kamaui Aiona, W. Alex Lane & Susan J. Murch. Journal of Food Composition and Analysis 24(8):1091-1102,

SCREENING OF SELECTED BREADFRUIT CULTIVARS FOR CAROTENOIDS AND RELATED HEALTH BENEFITS IN MICRONESIA. 2007. by Lois Englberger, Julia M. Alfred, Adelino S. Lorens & Taomati Iuta. Acta Horticulturae 757: 193-199.

SENSORY EVALUATION OF FRUIT QUALITY AND NUTRITIONAL COMPOSITION OF 20 BREADFRUIT (ARTOCARPUS, MORACEAE) CULTIVARS. 2006. by Diane Ragone & Catherine G. Cavaletto. Economic Botany 60(4):335-346.

FOOD PROCESSING METHODS INFLUENCE THE GLYCAEMIC INDICES OF SOME COMMONLY EATEN WEST INDIAN CARBOHYDRATE-RICH FOODS. 2006. by P.S. Bahado-Singh, A.O. Wheatley, M.H. Ahmad, E.Y. St. A. Morrison, & H.N. Asemota. British Journal of Nutrition 96:476-481.

PHYSICAL AND CHEMICAL CHARACTERISTICS OF BREADFRUIT (ARTOCARPUS ALTILIS) SEEDS COLLECTED FROM THREE LOCATIONS IN EDO STATE, NIGERIA. 2006. Joseph O.I. Obasuyi & Smart O. Nwokoro. Pakistan Journal of Nutrition 5(3):212-214.

FURTHER ANALYSIS ON MICRONESIAN BANANA, TARO, BREADFRUIT AND OTHER FOODS FOR PROVITAMIN A CAROTENOIDS AND MINERALS. 2003. by Lois Englberger, William Aalbersberg, Praveen Ravi, Evelyn Bonnin, Geoffrey C. Marks, Maureen H. Fitzgerald & Jane Elymore. Journal of Food Composition and Analysis 16:219-236.

NUTRIENT COMPOSITION OF TARO CORMS AND BREADFRUIT. 2000. Alvin S. Huang, C. Alan Titchenal & Brien A. Meilleur. Journal of Food Composition & Analysis 13:859-864.

THE BREADFRUIT FROM COLOMBIA--A DETAILED CHEMICAL ANALYSIS. 1997. by Jairo Quijano & Gabriel J. Arango. Economic Botany 33(2):199-202.

WORLD NUTRITION--THE GREAT BREADFRUIT SOURCE. 1994. by Kathie M. Dalessandri & Kathryn Boor. Ecology of Food and Nutrition 33(1/2):131-134.

COMPOSITION OF THE BREADNUT (SEEDED BREADFRUIT). 1983. by Edna Negron de Bravo, Horace D. Graham & Miquel Padovani. Caribbean Journal of Science 19(3/4): 27-32.

COMPOSITION OF BREADFRUIT. 1981. by Horace D. Graham & Edna Negron de Bravo. Journal of Food Science 46(2):535-539.

Posted in Nutritional Composition on Friday, June 12th, 2009