Breadfruit Institute
Hamoa
Artocarpus altilis (Parkinson) Fosberg   

Hamoa whole fruit

Photo © Jim Wiseman

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Geographic Origin of Accession: French Polynesia
Locality: Tahaa
Other Names: Maopo, Mei aukape, Sra fon, Uto lolo
Distribution: Samoa, Tonga, Cook Islands, Kosrae, Fiji
Notes: Known as Maopo in Samoa and Tonga, Hamoa in the Society Islands, Mei aukape in the Marquesas, Sra fon in Kosrae, and Uto lolo in Fiji. The leaf is almost entire. The white flesh is solid and dense and has a firm texture when cooked. Has good potential for commercial production of chips and other products. The Samoa Ministry of Agriculture began exporting Maopo to New Zealand in 2003.
Season: May - January

Fruit
Shape: Oval to broad ovoid
Skin Texture: Rough, sandpapery
Weight (kg): 2.0 - 3.1
Average Weight (kg): 2.5
Length (cm): 16 - 22
Width (cm): 16 - 18
Average Size (cm): 19 x 17
Core size (cm): 11 x 4
Seedless
Leaves
Length (cm): 40 - 52
Width (cm): 26 - 34
Average Size (cm): 46 x 29
Lobes: 2 - 5
Average: 4
Male Flowers
Length (cm): 13 - 29
Width (cm): 3 - 5
Average Size (cm): 22 x 4

NTBG Accession(s): 890154
Garden: Kahanu


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